Monday, February 2, 2009

Gluten Free Chocolate Chip Cookies



1 Cup Butter (softened)
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 Eggs
1 tsp. Vanilla
2 1/2 cups Rice Flour
1 tsp. Baking Soda
2 tsp. Xanthan Gum
1 tsp. Salt
1 Cup (give or take) Your choice of Chocolate Chips, Butterscotch Chips, Reese's Pieces or whatever you like in your chocolate chip cookies.

Preheat oven to 350
Whip all wet ingredients until fluffy
In a separate bowl mix all dry ingredients
Combine wet and dry ingredients.
With a cookie scoop place dough on a cookie sheet.
DO NOT SPRAY THE PAN (your cookies will not hold their shape)
Bake for 9-11 min. take out when cookies are just starting to get light brown. They may not seem all they way done but you do not want to over cook them. they will become very crunchy if you do.
Let sit on pan for five min then move to a cooling rack.

Enjoy!!!